eprintid: 49161 rev_number: 8 eprint_status: archive userid: 1991 dir: disk0/00/04/91/61 datestamp: 2024-04-05 11:09:26 lastmod: 2024-04-05 11:09:29 status_changed: 2024-04-05 11:09:26 type: article metadata_visibility: show creators_name: Cazalbou, Paul creators_id: paul.cazalbou@ut-capitole.fr creators_idrefppn: 184959527 title: Les évolutions en trompe l'oeil de la qualité à agir en nullité ispublished: pub subjects: subjects_DROIT51 date: 2023-02-14 date_type: published publisher: Gazette du Palais faculty: droit divisions: IRDEIC language: fr has_fulltext: FALSE view_date_year: 2023 full_text_status: none publication: La Gazette du Palais number: n° 5 place_of_pub: Paris pagerange: 60-63 refereed: TRUE issn: 0242-6331 harvester_local_overwrite: eprintid harvester_local_overwrite: userid harvester_local_overwrite: faculty harvester_local_overwrite: dir harvester_local_overwrite: site harvester_local_overwrite: type harvester_local_overwrite: date harvester_local_overwrite: pagerange harvester_local_overwrite: date_type harvester_local_overwrite: publish_to_hal harvester_local_overwrite: creators_name harvester_local_overwrite: language harvester_local_overwrite: refereed harvester_local_overwrite: divisions harvester_local_overwrite: title harvester_local_overwrite: publication harvester_local_overwrite: creators_id harvester_local_overwrite: subjects harvester_local_overwrite: number harvester_local_overwrite: issn harvester_local_overwrite: pending harvester_local_overwrite: ispublished harvester_local_overwrite: creators_idrefppn harvester_local_overwrite: publisher harvester_local_overwrite: place_of_pub harvester_local_overwrite: hal_id harvester_local_overwrite: hal_version harvester_local_overwrite: hal_url harvester_local_overwrite: hal_passwd site: ut1 publish_to_hal: TRUE hal_id: hal-04534223 hal_passwd: chdrea hal_version: 1 hal_url: https://hal.science/hal-04534223 citation: Cazalbou, Paul (2023) Les évolutions en trompe l'oeil de la qualité à agir en nullité. La Gazette du Palais (n° 5). pp. 60-63.