@article{publications26299,
          number = {n? 73},
           title = {Accounting for consumers' preferences in the analysis of dietary recommendations},
          author = {Linda Cobiac and Xavier Irz and Pascal Leroy and Vincent R{\'e}quillart and Peter Scarborough and Louis-Georges Soler},
       publisher = {Springer},
            year = {2019},
           pages = {1033--1039},
         journal = {European Journal of Clinical Nutrition},
             url = {https://publications.ut-capitole.fr/id/eprint/26299/},
        abstract = {The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers? preferences and the associated adoption cost in the assessment of various recommendations.}
}