eprintid: 26277
rev_number: 19
eprint_status: archive
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dir: disk0/00/02/62/77
datestamp: 2020-04-16 09:39:11
lastmod: 2023-09-04 08:12:46
status_changed: 2021-09-09 07:46:25
type: book_section
metadata_visibility: show
creators_name: Bonnet, Céline
creators_name: Réquillart, Vincent
creators_name: Soler, Louis-Georges
creators_idrefppn: 254004563
creators_idrefppn: 035826886
creators_idrefppn: 084254041
creators_affiliation: Toulouse School of Economics
creators_halaffid: 1002422
title: Un bilan des politiques nutritionnelles
ispublished: pub
subjects: subjects_ECO
date: 2019-06
date_type: published
publisher: Lavoisier-Tec & Doc
official_url: http://tse-fr.eu/pub/32960
faculty: tse
divisions: tse
language: fr
has_fulltext: FALSE
view_date_year: 2019
full_text_status: none
series: Sciences & techniques agroalimentaires
isbn: 9782743020262
book_title: Aliments fonctionnels dans un système alimentaire sain et durable.
editors_name: Coxam, Véronique
editors_name: Chardigny, Jean-Michel
editors_idrefppn: 077500628
editors_idrefppn: 070518564
oai_identifier: oai:tse-fr.eu:32960
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oai_lastmod: 2021-07-30T08:59:10Z
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citation:   Bonnet, Céline <https://www.idref.fr/254004563>, Réquillart, Vincent <https://www.idref.fr/035826886> and Soler, Louis-Georges <https://www.idref.fr/084254041>  (2019) Un bilan des politiques nutritionnelles.   In : Aliments fonctionnels dans un système alimentaire sain et durable. Coxam, Véronique <https://www.idref.fr/077500628> and Chardigny, Jean-Michel <https://www.idref.fr/070518564> (eds.)  Lavoisier-Tec & Doc.  Series “Sciences & techniques agroalimentaires”      ISBN 9782743020262