eprintid: 22268
rev_number: 13
eprint_status: archive
userid: 1482
importid: 105
dir: disk0/00/02/22/68
datestamp: 2016-08-25 12:43:49
lastmod: 2021-04-02 15:54:01
status_changed: 2020-04-22 14:05:09
type: article
metadata_visibility: show
creators_name: Réquillart, Vincent
creators_name: Soler, Louis-Georges
creators_idrefppn: 035826886
creators_idrefppn: 084254041
creators_affiliation: Toulouse School of Economics
creators_affiliation: INRA ALISS
title: Is the reduction of chronic diseases related to food consumption in the hands of the food industry ?
ispublished: pub
subjects: subjects_ECO
abstract: Up to now, most nutritional policies have been set up to inform consumers about the health benefits induced by more balanced diets. Reviews of the impacts of these policies show that the effects are often modest. This has led governments to implement, in more recent times, policies focused on the market environment, especially on the characteristics of the food supply. The goal of this paper is to review theoretical and empirical studies focusing on changes in the food supply induced by alternative policies, and to attempt to draw from them policy guidelines and conjectures to test in future research.
date: 2014
date_type: published
publisher: Oxford University Press
id_number: 10.1093/erae/jbu010
official_url: http://tse-fr.eu/pub/30617
faculty: tse
divisions: tse
keywords: Nutrition
keywords: Food industry
keywords: Food quality
keywords: Regulation
keywords: Voluntary commitments
language: en
has_fulltext: FALSE
subjectsJEL: JEL_I38
subjectsJEL: JEL_L66
subjectsJEL: JEL_Q18
view_date_year: 2014
full_text_status: none
publication: European Review of Agricultural Economics
volume: 43
number: n°3
pagerange: 375-403
refereed: TRUE
issn: 0165-1587
oai_identifier: oai:tse-fr.eu:30617
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harvester_local_overwrite: number
harvester_local_overwrite: issn
harvester_local_overwrite: faculty
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harvester_local_overwrite: creators_idrefppn
oai_lastmod: 2019-12-10T10:37:44Z
oai_set: tse
oai_set: ut1c
site: ut1
citation:   Réquillart, Vincent <https://www.idref.fr/035826886> and Soler, Louis-Georges <https://www.idref.fr/084254041>  (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry ?    European Review of Agricultural Economics, 43 (n°3).  pp. 375-403.