RT Journal Article
SR 00
ID 10.1093/erae/jbu010
A1 Réquillart, Vincent
A1 Soler, Louis-Georges
T1 Is the reduction of chronic diseases related to food consumption in the hands of the food industry ?
JF European Review of Agricultural Economics
YR 2014
FD 2014
VO 43
IS n°3
SP 375
OP 403
K1 Nutrition
K1 Food industry
K1 Food quality
K1 Regulation
K1 Voluntary commitments
AB Up to now, most nutritional policies have been set up to inform consumers about the health benefits induced by more balanced diets. Reviews of the impacts of these policies show that the effects are often modest. This has led governments to implement, in more recent times, policies focused on the market environment, especially on the characteristics of the food supply. The goal of this paper is to review theoretical and empirical studies focusing on changes in the food supply induced by alternative policies, and to attempt to draw from them policy guidelines and conjectures to test in future research.
PB Oxford University Press
SN 0165-1587
LK https://publications.ut-capitole.fr/id/eprint/22268/
UL http://tse-fr.eu/pub/30617