Dubois, Pierre and Nauges, Céline (2006) Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. IDEI Working Paper, n. 395
and Nauges, Céline
(2006)
Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine.
IDEI Working Paper, n. 395