%A Vincent Réquillart
%A Louis-Georges Soler
%J European Review of Agricultural Economics
%T Is the reduction of food related chronic diseas in the hand of the food industry?
%N 3
%K nutrition
%K food industry
%K food quality
%K regulation
%K voluntary commitments
%P 375-403
%V 41
%D 2014
%R 10.1093/erae/jbu010
%L publications16495