TY  - JOUR
ID  - publications16495
UR  - http://tse-fr.eu/pub/27843
IS  - 3
A1  - Réquillart, Vincent
A1  - Soler, Louis-Georges
Y1  - 2014///
JF  - European Review of Agricultural Economics
VL  - 41
KW  - nutrition
KW  - food industry
KW  - food quality
KW  - regulation
KW  - voluntary commitments
SN  - 0165-1587
TI  - Is the reduction of food related chronic diseas in the hand of the food industry?
SP  - 375
AV  - none
EP  - 403
ER  -