%0 Journal Article
%@ 0165-1587
%A Réquillart, Vincent
%A Soler, Louis-Georges
%D 2014
%F publications:16495
%J European Review of Agricultural Economics
%K nutrition
%K food industry
%K food quality
%K regulation
%K voluntary commitments
%N 3
%P 375-403
%R 10.1093/erae/jbu010
%T Is the reduction of food related chronic diseas in the hand of the food industry?
%U https://publications.ut-capitole.fr/id/eprint/16495/
%V 41