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Lavaine, Emmanuelle, Majerus, Philippe and Treich, Nicolas (2021) Health, air pollution, and animal agriculture. Review of Agricultural, Food and Environmental Studies. (In Press)
Thomas, Alban and Soler, Louis-Georges (2020) Is there a win-win scenario with increased beef quality and reduced consumption? Review of Agricultural, Food and Environmental Studies, 101. pp. 91-116.
Doro, Erica and Réquillart, Vincent (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 117-146.
Mahieu, P. A, Andersson, Henrik, Beaumais, Olivier, Crastes dit Sourd, R., Hess, S. and Wolff, F.C. (2017) Stated preferences: a unique database composed of 1,657 recent published articles in journals related to agriculture, environment or health. Review of Agricultural, Food and Environmental Studies, 98 (3). pp. 201-220.
