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Number of items: 2.

Doro, Erica and Réquillart, Vincent (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies. (In Press)

Mahieu, P. A, Andersson, Henrik, Beaumais, Olivier, Crastes dit Sourd, R., Hess, S. and Wolff, F.C. (2017) Stated preferences: a unique database composed of 1,657 recent published articles in journals related to agriculture, environment or health. Review of Agricultural, Food and Environmental Studies, 98 (3). pp. 201-220.

This list was generated on Mon Aug 3 16:19:29 2020 CEST.