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Lavaine, Emmanuelle, Majerus, Philippe and Treich, Nicolas (2021) Health, air pollution, and animal agriculture. Review of Agricultural, Food and Environmental Studies. (In Press)

Thomas, Alban, Lamine, Claire, Allès, Benjamin, Chiffoleau, Yuna, Doré, Antoine, Dubuisson-Quellier, Sophie and Hannachi, Mourad (2020) The key roles of economic and social organization, producer and consumer behaviour towards a Health-Agriculture-Food-Environment Nexus: recent advances and future prospects. Review of Agricultural, Food and Environmental Studies, 101. pp. 23-46.

Thomas, Alban and Soler, Louis-Georges (2020) Is there a win-win scenario with increased beef quality and reduced consumption? Review of Agricultural, Food and Environmental Studies, 101. pp. 91-116.

Doro, Erica and Réquillart, Vincent (2020) Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Review of Agricultural, Food and Environmental Studies, vol. 101. pp. 117-146.

Mahieu, P. A, Andersson, Henrik, Beaumais, Olivier, Crastes dit Sourd, R., Hess, S. and Wolff, F.C. (2017) Stated preferences: a unique database composed of 1,657 recent published articles in journals related to agriculture, environment or health. Review of Agricultural, Food and Environmental Studies, 98 (3). pp. 201-220.