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Number of items: 7.

Bonnet, Céline, Bouamra-Mechemache, Zohra, Réquillart, Vincent and Treich, Nicolas (2020) Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. Food Policy, vol.97 (n°101847). pp. 1-11.

Barlagne, Carla, Bazoche, Pascale, Thomas, Alban, Ozier-Lafontaine, Harry, Causeret, François and Blazy, Jean-Marc (2015) Promoting local foods in small island states: The role of information policies. Food Policy, 57. pp. 62-72.

Vicente, Jérôme, Crespo Cepas, Juan and Requier-Desjardins, Denis (2014) Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico. Food Policy (46).

Ramadan, Racha and Thomas, Alban (2011) Evaluating the Impact of Reforming the Food Subsidy Program in Egypt: A Mixed Demand Approach. Food Policy, 36 (5). pp. 637-645.

Bullock, David S. and Desquilbet, Marion (2010) On the proportionality of EU spatial ex ante coexistence regulations: A comment. Food Policy, 35 (1). pp. 87-90.

Bouamra-Mechemache, Zohra, Réquillart, Vincent, Soregaroli, Claudio and Trévisiol, Audrey (2008) Demand for Dairy Products in the EU. Food Policy, vol.33 (n°6). pp. 644-656.

Bullock, David S. and Desquilbet, Marion (2002) The economics of non-GMO segregation and identity preservation. Food Policy (27). pp. 81-99.

This list was generated on Sat Apr 17 00:25:40 2021 CEST.