Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter and Soler, Louis-Georges (2019) Accounting for consumers' preferences in the analysis of dietary recommendations. European Journal of Clinical Nutrition (n° 73). pp. 1033-1039.

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Identification Number : 10.1038/s41430-018-0317-5

Abstract

The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers’ preferences and the associated adoption cost in the assessment of various recommendations.

Item Type: Article
Language: English
Date: 2019
Refereed: Yes
Subjects: B- ECONOMIE ET FINANCE
Divisions: TSE-R (Toulouse)
Site: UT1
Date Deposited: 18 Jan 2019 09:08
Last Modified: 04 Sep 2023 08:13
OAI Identifier: oai:tse-fr.eu:32983
URI: https://publications.ut-capitole.fr/id/eprint/26299
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