Price Transmission in Food Chains: The Case of the Dairy Industry

Bonnet, Céline and Réquillart, Vincent (2015) Price Transmission in Food Chains: The Case of the Dairy Industry. In: Food Price Dynamics and Price Adjustment in the EU Oxford University Press. Chapter 4. pp. 65-101. ISBN 978-0-19-873239-6

Full text not available from this repository.
Official URL: http://tse-fr.eu/pub/29901
Item Type: Book Section
Language: English
Date: 2015
Subjects: B- ECONOMIE ET FINANCE
Divisions: TSE-R (Toulouse)
Site: UT1
Date Deposited: 11 May 2016 14:13
Last Modified: 27 Mar 2018 15:04
OAI ID: oai:tse-fr.eu:29901
URI: http://publications.ut-capitole.fr/id/eprint/18718

Actions (login required)

View Item View Item